Process: tempting Steve's Potato Salad

Easy, Convenient, Simple and Healthy.

Steve's Potato Salad. Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque. Be the first to rate and review this recipe. Turkey off bone, lean cornbeef & pastrami, health slaw, new & old dill pickles.

Create some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

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Steve's Potato Salad Perfect for church dinners, picnics, and so much more. I ordered twice from Steve's and they did an excellent work. Familiar and delicious, I can still remember watching my mother prepare it and saying to her, "Put more pickles in Mom" (which I did, cuz I knew it was what I had to do). You can cook Steve's Potato Salad using 17 ingredients or wanting. Here is how you cook it.

Substances of Steve's Potato Salad

  1. Prepare 10 of lg Russet Potatoes.
  2. Provide 10 of Eggs (farm fresh if possible).
  3. You need 1 of lg White Onion (1 c. diced).
  4. Prepare 1/2 of Green Bell Pepper (1/2 c. diced).
  5. Provide 2 of Garlic Cloves (1 Tbs minced).
  6. You need 3 of Pickle Spears (1/3 c. diced).
  7. Prepare 1 (4.25 oz) of can chopped Black Olives.
  8. Prepare 8 of Basil Leaves minced.
  9. Prepare 2.5 c. of Mayo.
  10. Provide 1/2 c. of Mustard.
  11. Prepare 3/4 c. of Sour Cream.
  12. You need 1 Tbs. of Pickle Juice.
  13. Provide 1.5 tsp. of Salt.
  14. Provide 1 tsp. of Pepper.
  15. Provide 1.5 tsp. of Paprika.
  16. You need 1 tsp. of Cumin.
  17. Provide 1.5 tsp. of Italian Seasoning.

Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned. When possible make mom's potato salad the day before you plan to serve it. However, if you don't have time to make it a day ahead, refrigerate the potato salad for as long as humanly possible before meal time. My mom has since passed but I still make her potato salad (which is almost identical to your recipe).

These recipes make in about 40 minutes from start to finish, and 4 strides. Get ready to follow these recipes to get you thru a concerned back-to-school time!. Here guides how you make it.

Steve's Potato Salad hint

  1. Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable..
  2. Boil eggs until done, then remove shell and dice. Add to potatoes..
  3. Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy..
  4. Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping..

It truly is delicious and I relive many childhood memories whenever I make it. This potato salad is insanely good. I've never been a fan of mayo, so the usual potato salad wasn't something I enjoyed. I preferred the German version if I had to pick one, but it was a tad boring. Now this is the kind of potato salad I can get behind.