Recipes: tasteful Sweet and Sour Potato Salad

Sweet and Sour Potato Salad. At this point taste for seasoning desired, for sweet and sour taste. Now sprinkle paprika lightly over salad. Cover and refrigerate some time before serving.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Garnish the salad with hard-cooked eggs and some chopped green onion or parsley. This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa. Drain and place in a large mixing bowl. You can have Sweet and Sour Potato Salad using 15 ingredients or fewer. Here is how you cook it.

Ingredients of Sweet and Sour Potato Salad

1. Provide of Salad------------.
2. You need 3 of large potatoes.
3. You need 4 of large eggs, to boil.
4. You need 1/3 cup of chopped green onions.
5. Provide 1 teaspoon of dill weed.
6. Prepare 1/2 teaspoon of ground paprika.
7. Prepare As needed of water to boil potatoes and eggs.
8. Prepare To taste of salt.
9. Provide of Sauce------------.
10. Provide 1/3 cup of sugar.
11. Prepare 1/3 cup of water.
12. Provide 3 tablespoon of distilled white vinegar.
13. Provide 1 of large egg.
14. You need 1-1/2 teaspoon of cornstarch.
15. Provide 1/2 teaspoon of yellow prepared mustard.

The secret ingredient in this recipe is the Brown Sugar Dijon Dressing, which gives an extra punch of sweet-and-sour to this chilled sweet potato salad. A great potato duo, sweet and red, cooked and sliced and mixed with garlic, dill pickle relish, and vinegar and oil. This delicious concoction is folded into sour cream and mayonnaise and chilled for eight hours. Add diced onion, salt, pepper and sugar.

These recipes cook in roughly 30 minutes from initiate to finish, and 9 strides. Get ready to comply these recipes to get you through a busy back-to-school season!. Here is how you make it.

Sweet and Sour Potato Salad clue

1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool..
2. Boil the four eggs and peel. Let cool and chop them up..
3. Mix the water, vinegar, and sugar bring to a boil.
4. Chop the green onions and add to potatoes..
5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt.
6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan..
7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool..
8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes.
9. Stir once more and serve I hope you enjoy!.

In a small fry pan fry the bacon until crisp, add vinegar to the hot bacon and bring to a boil. For potato salad, I like to cook them in a vegetable steamer over boiling water - they absorb less water and don't get quite as mushy. Meanwhile, in a medium skillet, sauté the onions in the vegetable oil over medium heat until very soft and golden brown. German potato salad is sweet and sour, spicy, savory, rich, meaty, and warm all the way down. It's perfect for those chilly fall tailgates.