Recipes: tasty Vegan Sweet Potato Salad

Vegan Sweet Potato Salad. A cold Sweet Potato Salad that is easy to make ahead of time & a great side dish. This gorgeous nutrient-packed take on the classic potato […] healthy-vegan-cooking: Easy Vegan Sweet Potato Salad Peel and slice the sweet potatoes and add to a bowl with the olive oil, salt, pepper, onion powder, garlic powder, smoked paprika and cayenne pepper and toss together so that all the pieces of sweet potato are lightly coated.

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This versatile plant-based lunch or dinner is really easy to make, delicious and bursts with color and nutrients! A crunchy, vibrant zucchini sweet potato salad to take your salad game to the next level! Packed with colour, texture and flavour, this is the perfect light lunch or side dish for warm weather. You can cook Vegan Sweet Potato Salad using 8 ingredients or deficient. Here is how you cook it.

Substances of Vegan Sweet Potato Salad

1. Provide 2 of large sweet potatoes, cubed.
2. Provide 1/2 of red onion sliced.
3. Provide 3-4 tablespoons of olive oil.
4. Provide of Salt.
5. You need 2 of ripe avocados, cubed.
6. Prepare 2 tablespoons of Apple cider vinegar.
7. You need 1 tablespoon of honey or sugar.
8. Provide of Sriracha hot sauce.

Serve with any sauce or dressing of your choice! This vegan sweet potato salad is also perfect as an Indian fasting recipe, in which usage of some foods is permitted. Celebrate the steamy days of summer with my easy Sweet Potato Southwest Salad drenched in an avocado cilantro lime dressing. Roasted sweet potatoes, fresh corn, colorful grape tomatoes, tangy cilantro, red onion and black beans ornately laid on a bed of romaine makes this southwest salad recipe a drool-worthy lunch or dinner.

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Vegan Sweet Potato Salad steps by step

1. Preheat oven to 400 f. Line a baking sheet with foil..
2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes.
3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft.
4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste..
5. Combine roasted potatoes and onions with avocado and mix with dressing.
6. Enjoy!.

This colorful and healthy sweet potato salad recipe is exactly what your summer needs. It stands out from the crowd of side dishes and it's even paleo AND vegan. Easy to whip up, this roasted sweet potato salad is a healthy side for any occasion. I'm following a high carb vegan diet and I feel awesome, but I eat healthy carbs, not the refined and processed ones. Drain and rinse the potatoes under cool running water, let cool a few minutes.