Steps cook appetizing Uzbekistan Potato Salad Ball with Tomato Sauce

Uzbekistan Potato Salad Ball with Tomato Sauce. Great recipe for Uzbekistan Potato Salad Ball with Tomato Sauce. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :))) Great recipe for Uzbekistan Potato Salad Ball.

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Thanks to my friends at the American Dairy. Pan fry the Italian sausage. and garlic. Make this salad cheesy with chunks of feta cheese, sliced mozzarella cheese balls, or serve it over grilled haloumi for more savvy Mediterranean-ness. You can have Uzbekistan Potato Salad Ball with Tomato Sauce using 10 ingredients or less. Here is how you achieve it.

Materials of Uzbekistan Potato Salad Ball with Tomato Sauce

1. Prepare 2 of potatoes.
2. You need 2 of small carrots.
3. Provide 1 of Salmon (i replaced it with 1/4 gr chicken breast).
4. You need 1/2 tsp of salt.
5. Provide 1 tsp of soy sauce.
6. You need 1 cup of yoghurt.
7. You need of Cheese.
8. Provide 1 of parsley.
9. You need 1 of boiled egg.
10. You need of Sesame/tomato sauce.

Use it as a relish for grilled or baked fish , my favorite Greek marinade chicken , grilled pork chops, and for sure alongside steak with chimichurri sauce. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top. Israeli salad - made with tomatoes, cucumbers, onions, parsley; Salat ḥatzilim b'mayonnaise - contains fried eggplant, mayonnaise, garlic; Tabbouleh - Parsley and bulgur salad with diced tomatoes, onions and lemon juice; Baba ghanoush - Aubergine salad with tahini, parsley and garlic.

These recipes cook in approximately 80 minutes from start up to finish, and 7 steps. Get ready to attend these recipes to get you by means of a engaged back-to-school monsoon!. Here is how you make it.

Uzbekistan Potato Salad Ball with Tomato Sauce guide

1. Boil or steam potatoes and carrots.
2. Boil salmon or chicken breast.
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley.
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt.
5. Make a ball.
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce.
7. Serve it.

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