Process: tasty Brad's German potato salad

Brad's German potato salad. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is quite, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day weariness often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Food Network shares tips on how to peel, slice, dice and mince onions. Hot German Potato & Vegetable Salad: Sauté sliced onions, shredded carrots, chopped bell pepper and minced garlic. Meatballs & Potato Salad Skillet: Heat prepared meatballs according to package directions (or use homemade). You can have Brad's German potato salad using 10 ingredients or deficient. Here is how you cook that.

Substances of Brad's German potato salad

1. Prepare 3 lbs of youkon gold or white potatoes.
2. Provide 1/2 of LG sweet onion.
3. Prepare 1 tbs of granulated chicken bouillon.
4. Prepare 1/2 lb of bacon, chopped and fried. Reserve grease.
5. You need 1 of med red onion, chopped.
6. Prepare 3/4 cup of white or cider vinegar.
7. You need 1 tbs of mustard seed.
8. You need 6 of green onions, chop green and white parts.
9. You need 1/4 cup of chopped fresh parsley.
10. Provide to taste of salt and pepper.

This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! Local restaurant here in Florida serves smoked fish with the German potato salad as a side.

These recipes cook in around 80 minutes from embark to finish, and 8 moves. Get ready to keep up these recipes to get you by means of a concerned back-to-school season!. Here is how you achieve that.

Brad's German potato salad hint

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
4. Fry red onion in bacon grease until tender..
5. Return potatoes to the Dutch oven. Keep covered with a lid..
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..

Have a cold glass of beer for your beverage and Honey what a meal. The canned German potato salad is seasoned with spices to give it a rich flavor. It takes just a few minutes to heat it up. During the holidays, my family has an annual ham dinner, and I always prepare it. The first time I took it to work, people kept coming out of their offices to find out what smelled so good.