Recipes: tasteful Warm Potato Salad

Warm Potato Salad. Place potatoes in a large saucepan; add water to cover. Learn how to make a satisfying salad with the addition of steak and potatoes. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion. You can cook Warm Potato Salad using 12 ingredients or scant. Here is how you cook that.

Materials of Warm Potato Salad

1. Provide 6 of medium red potatos.
2. Prepare 6 slices of bacon.
3. You need 1 of small red onion, chopped.
4. You need 1 of celery stalk, chopped.
5. You need 2 of hot red chili peppers, chopped.
6. You need 3 cloves of garlic, minced.
7. Prepare 1/3 cup of seasoned rice vinegar.
8. Provide 2 tablespoons of granulayed sugar.
9. Provide of salt and pepper to tadte.
10. Prepare 1 teaspoon of sriracha seasoning v.
11. Provide 2 of green onion thin dliceds.
12. Prepare 2 tablespoons of fresh chopped parsley.

This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs. This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad!

These recipes make in much 80 minutes from start up to finish, and 8 actions. Get ready to follow these recipes to get you through a strenuous back-to-school tide!. Here guides how you cook it.

Warm Potato Salad instructions

1. Boil potatos in either chicken broth or salted water until tender.
2. Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease.
3. Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste.
4. Peel and slice potatos and place in a bowl.
5. Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved.
6. Pour over potatoes and mix gently so not to break potato slices.
7. Add green onions and parsley. Taste for seasoning.
8. Top with the crumbled crispy bacon. Serve warm.

For this hot potato salad recipe, just one step will require a little planning ahead. This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking. Take it away, Potato Salad with Warm Bacon Dressing! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Print Potato Salad with Warm Bacon Dressing.