Mom's Potato Salad. I hate potato salad but it is one of my husband's favorite summer foods. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. I ended up trying it and think it is the best potato salad I have ever had it was so good I had seconds and I HATE potato salad!!!
Create all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.
The end of the day maceration often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Mom's Potato Salad. This potato salad is the best I've ever tasted. It was a favorite when I was growing up, and now it's requested whenever we throw a family barbecue. —Sally Kramer, Aloha, Oregon Mom's Potato Salad Recipe photo by Taste of Home Next Recipe. You can have Mom's Potato Salad using 10 ingredients or minus. Here is how you cook that.
The main ingredient Mom's Potato Salad
- Provide 1 tbs of Frenchs Mustard.
- Provide 2 cups of Best Foods Mayo.
- You need 5 lbs of potatoes (1/2 sack).
- Provide 1 1/2 tbs of salt.
- Provide 1 tsp of ground pepper.
- Provide 1 cup of celery, fine chopped.
- Provide 1/2 cup of sweet pickles, fine chopped.
- Prepare 8 of Large eggs hard boiled, fine chopped.
- Provide 1/2 cup of green onions (chives), fine chopped.
- Provide 1/3 tsp of paprika.
Test Kitchen Approved; The Best Potato Salad Recipe. My mom's potato salad is better than your mom's potato salad. There, I said it and I'm not taking it back! *wink* Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad.
These recipes make in approximately 50 minutes from start up to finish, and 5 strides. Get ready to follow these recipes to get you by means of a occupied back-to-school spell!. Here is how you cook it.
Mom's Potato Salad steps by step
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon..
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min..
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together..
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic).
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My mom made the potato salad, and my dad grilled burgers and dogs. As I got older I took over making dinner, and I continued making the best potato salad recipe the same way my mom did. Mom's Mashed Potato Salad Mom's Mashed Potato Salad. Better yet I love my MOM's potato salad. Get outta here with that store bought stuff.