"Potato" Salad. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Place potatoes in a large saucepan and cover with water.
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Once you master this easy recipe, try another from our collection of potato salad recipes.
Bring a large pot of salted water to a boil.
Potato Salad Ingredients: Alright, let's talk ingredients!
You can cook "Potato" Salad using 10 ingredients or minus. Here is how you achieve that.
Ingredients of "Potato" Salad
- Provide 2 lb of turnips, chopped.
- Provide 1 c of mayonnaise.
- Provide 1/2 of white onion, chopped.
- You need 2 of med dill pickles, chopped.
- You need 2 tsp of Dijon mustard.
- Prepare 2 T of white vinegar.
- Provide 1 tsp of paprika.
- Provide 1/2 tsp of black pepper.
- You need 2 of hardboiled eggs, chopped.
- Provide 1/2 tsp of sea salt.
To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. For much of its early history, potato salad was a hot-and-vinegary sort of dish. There are potato salads with a mustard base…with a mayonnaise base…or with an oil and vinegar base.
These recipes make in around 20 minutes from start to finish, and 2 moves. Get ready to keep up these recipes to get you by way of a lively back-to-school time!. Here is how you achieve that.
"Potato" Salad clue
- In a large pot, boil water. Add turnips and cook 8-10 minutes or until tender. Drain. Allow to cool 5 minutes or run under cold water and drain..
- In a large bowl, combine all ingredients. Mix well and serve..
There are potato salads with herbs, with onions, with water chestnuts, with bacon. The list goes on and on. But today, to keep things simple, I'm making potato salad. Potato salad is an American institution, and hardly seems difficult to throw together, but the right technique—and the right ingredients—make all the difference between creamy, fluffy potato salad (aka, the ultimate summer side dish) and gloppy, heavy, sad-making mush. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St.