Recipes: appetizing Hot German Potato Salad

Hot German Potato Salad. Bring a large pot of salted water to a boil. Its signature ingredients are bacon, vinegar and a pinch of sugar. In a large pot, cover potatoes with water and season generously with salt.

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The end of the day weariness often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

This hot German potato salad recipe makes an ideal summer side dish. Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits. Serve it hot, warm, or cold at your next cookout! You can cook Hot German Potato Salad using 10 ingredients or less. Here is how you cook that.

Materials of Hot German Potato Salad

1. You need 12 of medium red potatoes (about 3lbs).
2. You need 8 of bacon strips...real bacon.
3. You need 2 tablespoons of minced onions or use chopped onions.
4. You need 3/4 cup of packed brown sugar.
5. Prepare 1/3 cup of vinegar.
6. You need 2/3 cup of water divided.
7. You need 2 teaspoons of dried parsley flakes.
8. Provide 1 teaspoon of salt.
9. Prepare 4 1/2 teaspoons of all purpose flour.
10. You need of Small amount of butter and oil.

This is a sponsored post written by me on behalf of Smithfield®. Put the potatoes in a large saucepan. Hot potato salad, usually made with bacon, onion and vinegar dressing, soon became so closely associated with German immigrants that it was dubbed "German Potato Salad." Equally scrumptious hot or cold, German Potato Salad is a deeply satisfying blend of sweet, tangy, bacony goodness. This hot potato salad is one of the first German influenced potato dishes I have made.

These recipes make in approximately 30 minutes from start to finish, and 6 steps. Get ready to follow these recipes to get you by means of a busy back-to-school tide!. Here is how you cook that.

Hot German Potato Salad hint

1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside..
2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes..
3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened..
4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings..
5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside..
6. .

This is an easy, delicious potato salad that is totally unlike your momma's picnic style potato salad that has mayonnaise and pickles mixed in. German potato salad has a tangy, onion and vinegar dressing with snips of nice crisp bacon pieces scattered. Add onion and celery to skillet; cook and stir until celery is crisp-tender. Stir in water, vinegar, sugar, salt, pepper and bacon. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing.