Microwave Hot German Potato Salad. Wash and pierce potatoes with fork. Great recipe for Microwave Hot German Potato Salad. I've tweeked it over the years but it is my old standby to serve with ham or a good garlic kielbasa.
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Remove from microwave and set aside to cool.
Stir in vinegar, sugar, and salt.
Remove bacon from skillet with slotted spoon; drain on paper towels.
You can cook Microwave Hot German Potato Salad using 10 ingredients or deficient. Here is how you achieve it.
Substances of Microwave Hot German Potato Salad
- Provide 4 of medium potatoes.
- You need 6 of strips bacon - thick if possible-diced.
- You need 2 tbsp of all purpose flour.
- Provide 1/4 cup of sugar.
- Provide 1 1/2 tsp of salt.
- Prepare 1/8 tsp of fresh ground black pepper.
- Prepare 1/2 cup of vinegar.
- Prepare 1 cup of water.
- You need 1/2 tsp of celery seed.
- Prepare 1 of diced green onion for garnish.
Place on paper towel in microwave oven. Wash and pierce potatoes through with fork. Place on paper towel in microwave. Drain and rinse in cold water.
These recipes make in roughly 30 minutes from commence to finish, and 6 steps. Get ready to follow these recipes to get you by way of a occupied back-to-school tide!. Here is how you make it.
Microwave Hot German Potato Salad instructions
- Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice..
- In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside..
- To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened..
- Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens..
- Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools..
- Garnish with thin sliced green onions or fresh chives. Serves 4-6.
In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Place the potatoes into a pot, and fill with enough water to cover. Stir in potatoes and crumbled bacon. Bring a large pot of salted water to a boil.