Jalapeño Potato Salad. Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins. Serve the potato salad warm, or cover and refrigerate until. Place the potatoes in a large saucepan and cover with water.

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I leave the skin on the potatoes, but you could peel them if you like. You could also use russet potatoes or Yukon. We love potato salad and can't get enough of its creamy goodness during the summer. You can cook Jalapeño Potato Salad using 14 ingredients or wanting. Here is how you cook it.

Ingredients of Jalapeño Potato Salad

Provide 3 lb of Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft.
You need 5 of Hard Boiled Eggs, peeled and diced or smashed with a fork.
You need 1 cup of Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes.
Provide 1 bunch of Celery, diced.
Provide 1 large of Purple/Red Onion, diced.
Provide 1/3 cup of Jalapeños, diced, fresh or out of jar.
Prepare 1 large of Green Pepper, washed, clean out the seeds in the middle and dice.
Provide 1 1/2 cup of Mayo, not the cheap kind, use Dukes or Kraft.
Prepare 3 tbsp of Yellow Mustard, or how ever much you like.
Prepare 3 tbsp of Deli/Spicy Mustard,or however much you like.
Prepare 1 cup of Chow Chow or Dill Relish if chow chow is unavailable.
You need of Salt and Pepper.
Prepare 1 tbsp of Onion Powder.
Provide 1 tbsp of Garlic Powder, NOT garlic salt.

This jalapeño popper version takes things to a whole new level. Most potato salads served at Texas barbecue joints are made with a mustard base, though this one bucks tradition and uses mayonnaise mixed with sour cream for its tang. There's a healthy dose of pickled jalapeños involved along with handfuls of chopped fresh. This is a FABULOUS, light tasting potato salad with a kick!

These recipes cook in around 70 minutes from commence to finish, and 5 moves. Get ready to take these recipes to get you by means of a busy back-to-school spell!. Here is how you cook that.

Jalapeño Potato Salad clue

Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.
Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..
Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..
Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..
Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..

I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe. The Original Jalapeno Popper Potato Salad recipe! This is the best Jalapeño Popper Potato Salad!