Minty baked Potato Salad. Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing. Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half.

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Wash the potatoes, then place them into a saucepan and cover with cold water. Drain well, discarding the mint, and put the potatoes into a bowl. Add a good glug of olive oil, a squeeze of lemon juice and plenty of. You can cook Minty baked Potato Salad using 14 ingredients or scant. Here is how you cook that.

Ingredients of Minty baked Potato Salad

Provide of potatoes.
Prepare 6 large of potatoes.
You need 2 of eggs.
Provide 5 of mint.
Prepare pinch of salt.
Provide pinch of pepper.
Prepare 1 1/2 tbsp of vegetable oil.
Provide of mayonnaise.
You need 5 tbsp of store bought mayonnaise or salad cream.
You need 1 cup of vanilla yogurt.
Provide 1 tbsp of brown sugar.
Prepare ml of boiling water.
Prepare 1 medium of onion, chopped.
Provide 1 clove of garlic (optional).

Great recipe for Minty baked Potato Salad. See great recipes for Minty baked Potato Salad, Baked potato salad too! This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick.

These recipes cook in about 80 minutes from begin to finish, and 9 actions. Get ready to follow these recipes to get you through a concerned back-to-school tide!. Here guides how you cook it.

Minty baked Potato Salad guidance

Cut the potatoes into medium sized rings.
Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time.
While the water boils preheat the oven to 180℃.
When the potatoes are done boiling for the said time...drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins.
For the mayonnaise put the ingredients in a bowl and whisk till smooth.
Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise.
Mash the potatoes to produce chunks of potatoes.
Peel the eggs ,mash and salt then put in the potato mixture.
Pour the mayonnaise in and mix ...serve and enjoy!.

Make this the morning you plan to serve it and let it marinate at room temperature all day long. Do waxy or starchy potatoes make the best potato salad? What's the best type of potato for potato salad? It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese. Place potatoes in a large saucepan and cover with water.