Steps serve tasty Bacon Potato Salad

Bacon Potato Salad. Place the potatoes in a pot with enough water to cover, and bring to a boil. Put the potatoes in a medium saucepan and cover with cold water. Place potatoes in a large saucepan and cover with water.

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Most Made Today Authentic German Potato Salad. My Mom's Good Old Potato Salad. Potato salad with bacon is a delicious twist on this traditional summer side. You can cook Bacon Potato Salad using 10 ingredients or fewer. Here is how you achieve that.

Ingredients of Bacon Potato Salad

1. You need 2 1/2 lb of red potatoes or other small potato.
2. Provide 6 slice of of bacon - cooked crispy & crumbled.
3. Provide 6 of hard-boiled eggs - chopped rough.
4. Prepare 1/3 cup of red onion - chopped fine.
5. Prepare 1/3 cup of celery - chopped fine.
6. You need 1/2 cup of mayonnaise.
7. Prepare 1/2 cup of ranch dressing.
8. You need 2 tbsp of parsley - chopped (optional but recommended).
9. Prepare 1 tsp of salt.
10. Prepare 1 tsp of pepper (could use half tsp if not a pepper fan).

For more potato salads you might love, try the Garlic Lover's Potato Salad, the Lemony Dill Potato Salad, and the Honey Dijon Roasted Potato Salad. This Honey Mustard Warm Potato Salad by Spend with Pennies and this Warm Bacon Corn Smashed Salad by Real Housemoms are next on my list to try. Bacon Potato Salad Quick and easy, hearty Bacon Avocado Potato Salad with a creamy and flavorful dressing. This amped up potato salad is the hit of the party every time!

These recipes make in about 70 minutes from commence to finish, and 6 moves. Get ready to screenshot these recipes to get you through a engaged back-to-school spell!. Here guides how you cook it.

Bacon Potato Salad hint

1. Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes..
2. Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes..
3. Drain the potatoes and let them cool..
4. After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters).
5. In a bowl mix all the ingredients together gently. You do not want mashed potato salad..
6. Refrigerate salad for several hours. I recommend overnight to get the best flavor..

Looking to shake up your potluck game? Try Mexican Street Corn Chicken Pasta Salad, Best Ever Creamy Sweet Macaroni Salad, and Greek Tortellini Pasta Salad. Put the potatoes in a large pot and cover with salted water. This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it.