Char's Potato Salad. Smoked char elevates a simple potato salad to a new level Char is a relative of salmon and trout, with a mild yet rich fattiness and flavor that is somewhere between the two. Smoked char has beautiful layers of smoky flavor and a taste that I think far surpasses trout or all too familiar salmon (as a Westcoast girl, I grew up on salmon!). My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings.

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I love the creamy texture and the incredible flavor. Bacon is an ultimate barbecue side dish. It is bonus ingredient that puts everything over the top, like potato salad. You can have Char's Potato Salad using 11 ingredients or less. Here is how you cook it.

The main ingredient Char's Potato Salad

Provide 8 of large potatoes.
Prepare 1/2 of chopped yellow onion.
You need 1/4 of chopped red onion (optional).
You need 4 of celery stalks, chopped.
Prepare 1/3 cup of pickle relish.
Prepare 3 of hard boiled eggs.
Provide 3/4 cup of mayonnaise.
Prepare 1/8 cup of mustard(optional).
You need 1 tsp of paprika.
Provide 1 tbsp of salt.
You need 1/2 tsp of black pepper.

Try this recipe below for an elevated version of the classic potato salad. We've grilled the potatoes, kept the dressing light and of course topped with bacon. Place the crème fraîche, mustard, water, salt and pepper in a large bowl and mix to combine. Put grill topper on roasting dish and place on grill grates.

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Char's Potato Salad instructions

Cut potatoes into small cubes and wash.
Boil potatoes in a pot of water for 12-15 min until a fork can go through. Don't boil until they are mushy. You want slightly firm..
While potatoes are cooking, add the remaining ingredients to a large bowl, except eggs.
Once potatoes are done, drain water and add to bowl of ingredients. You can add them warm, that's okay.
Mix everything together very good by folding over wth a large spoon.
Chop one of your peeled hard boiled eggs and add to mix.
With the last 2 eggs, peel and slice them. Place the eggs on top of the salad.
Sprinkle the tops of eggs with paprika.
Chill for 2 hours and serve.

Grouper Dinner Fresh gulf grouper filet, broiled, sauteed or fried. With cajun or blackened spices Try a different version of potato salad for your summer cookout this year! Have you downloaded the new Food Network Kitchen app yet? Make it as a simple side for your next backyard bbq or summer picnic. Bacon gives this warm German potato salad recipe a boost of flavor.