Procedure: tempting Loaded Potato Salad

Easy, Convenient, Simple and Healthy.

Loaded Potato Salad. Place potatoes in a large saucepan and cover with water. Loaded Baked Potato Salad Loaded Baked Potato Salad. Add a tablespoon of salt to water, if desired.

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Loaded Potato Salad Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! I have a confession to make…Potato Salad is one of my most favorite foods. You can have Loaded Potato Salad using 10 ingredients or scant. Here is how you cook it.

Substances of Loaded Potato Salad

  1. You need 2 1/2 lb of (10-14) red potatoes, cut into 1" cubes.
  2. Prepare 1/2 cup of mayonnaise.
  3. Provide 1/4 cup of ranch dressing.
  4. Prepare 1/4 cup of sour cream.
  5. Prepare 1 lb of bacon.
  6. Provide 1 cup of shredded cheese of choice, I prefer a sharp cheddar.
  7. Provide 4 of finely diced green onions (optional).
  8. You need 1 of Season Salt.
  9. Provide 1 of Salt.
  10. Provide 1 of Pepper.

Cube and boil potatoes with salt. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's.

These recipes cook in roughly 80 minutes from begin to finish, and 9 paces. Get ready to screenshot these recipes to get you thru a strenuous back-to-school spell!. Here guides how you make it.

Loaded Potato Salad instructions

  1. Place diced potatoes in a large pot add enough cold water to cover..
  2. Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes..
  3. I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour..
  4. After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside..
  5. Mix mayonnaise, ranch dressing and sour cream..
  6. Mix together potatoes, cheese and bacon..
  7. Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't..
  8. Use seasoning salt, salt and pepper to taste..
  9. When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings..

We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Lots of cheese, bacon, green onion, and of course sour cream. Loaded Potato Salad When spring hits, we enjoy having picnicContinue Reading Directions. I wanted my potato salad to resemble the topping on a loaded baked potato so I added shredded cheese and green onion in addition to the bacon. However potato salad with egg is a must in my book so I couldn't leave hard boiled eggs out like most other loaded potato salad recipes.