Procedure: appetizing Loaded Potato Salad

Easy, Convenient, Simple and Healthy.

Loaded Potato Salad. Place potatoes in a large saucepan and cover with water. Loaded Baked Potato Salad Loaded Baked Potato Salad. Add a tablespoon of salt to water, if desired.

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Loaded Potato Salad Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! I have a confession to makeā€¦Potato Salad is one of my most favorite foods. You can cook Loaded Potato Salad using 8 ingredients or deficient. Here is how you achieve it.

The main ingredient Loaded Potato Salad

  1. You need 8 of large potatos.
  2. You need 10 of eggs.
  3. You need 1 of celery bunch.
  4. You need 1 of green onion bunch.
  5. Prepare 1 can of chopped olives.
  6. Provide of mayonnaise.
  7. Provide of mustard.
  8. Prepare of salt & pepper.

Cube and boil potatoes with salt. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's.

These recipes cook in approximately 60 minutes from start up to finish, and 4 paces. Get ready to follow these recipes to get you by means of a busy back-to-school season!. Here guides how you achieve that.

Loaded Potato Salad guidance

  1. Peel and cut potatoes into quarter sizes. Add to a large pot of cold water and bring to a boil. Cook for 30 min or until soft enough to poke easily with fork. Strain potatos, set aside to cool for 10-15 min..
  2. Add eggs into a seperate pot fill with cold water to cover the eggs. Boil on high heat for 25 min. Then remove from heat, add cold water set aside to cool. Then peel the shells, and seperate the yolks from egg white. Chop the egg whites, set aside. Add all the yolks in a bowl, and add 4-5 tbs mayo and 2 tbs mustard, mash and mix this well, set aside..
  3. Meanwhile, dice celery and green onion, set aside..
  4. Once potatos are cool enough to handle, chop into cubes. Place in a large mixing bowl. Add the chopped eggs, and chopped veggies, minced olives, and the yolk mixture. Add another 4 spoonfulls of mayo and mix very thoroughly. Adding more mayo and mustard to taste. Add salt and pepper. Once mixd well. Top with a little paprika (optional)..

We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Lots of cheese, bacon, green onion, and of course sour cream. Loaded Potato Salad When spring hits, we enjoy having picnicContinue Reading Directions. I wanted my potato salad to resemble the topping on a loaded baked potato so I added shredded cheese and green onion in addition to the bacon. However potato salad with egg is a must in my book so I couldn't leave hard boiled eggs out like most other loaded potato salad recipes.