How to serve delicious Blue Cheese Potato Salad

Blue Cheese Potato Salad. Bring a large pot of salted water to a boil. Drain, cool and chop. leaving skins on. Cook bacon until crisp, and cut into one inch pieces.

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Add wine, season and toss to coat. Line a large shallow roasting pan with nonstick aluminum foil. Place the potatoes in a large saucepan and cover with water. You can cook Blue Cheese Potato Salad using 11 ingredients or pinched. Here is how you achieve that.

Substances of Blue Cheese Potato Salad

1. Provide 1 kg of potatoes, peeled and diced into large pieces.
2. Provide 1 tsp of chicken stock or 1 stock cube.
3. Prepare 4 of or more rashers streaky bacon.
4. Provide 120 grams of blue cheese.
5. You need 1/2 of small spanish onion, finely diced.
6. You need 1/4 cup of sweet gherkins, finely diced.
7. Provide 1/2 cup of greek yoghurt.
8. Prepare 1/2 cup of mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this.
9. You need 2 tbsp of lemon juice.
10. You need 2 tbsp of finely sliced fresh chives.
11. Prepare of ground black pepper.

Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes out at once and let them cool without risking a burn trying to strain them into a colander. It's super inexpensive but the flavor is miles better than table salt and less. The flavors of blue cheese and bacon dress up this potato salad that is perfect for any potluck. Grilling the potatoes in an aluminum foil packet adds Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor-plus it makes cleanup a breeze.

These recipes cook in some 50 minutes from embark to finish, and 4 actions. Get ready to keep up these recipes to get you through a engaged back-to-school monsoon!. Here guides how you achieve it.

Blue Cheese Potato Salad guidance

1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside.
2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside.
3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well.
4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side.

Line a large shallow roasting pan with non-stick aluminum foil. Place potatoes into a large pot and cover with salted water; bring to a boil. Salt and pepper made martha's blue cheese bacon potato salad exactly as written. all in party love blue cheese, but in potato salad.it is not good. does not go well with other foods. tried it room temp., cold and warm. save blue cheese for hors d'oeuvres with fresh veggies. sorry martha, you failed me again:(( Blue Cheese and Bacon Potato Salad is an easy and delicious alternative potato salad recipe! This Blue Cheese and Bacon potato salad recipe is one that doesn't use mayonnaise like classic potato salad calls for. Instead, it's tossed with a vinaigrette based dressing.