Recipes: tasteful Potato Salad

Potato Salad. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Place potatoes in a large saucepan and cover with water.

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The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices. Once you master this easy recipe, try another from our collection of potato salad recipes. Potato Salad Ingredients: Alright, let's talk ingredients! You can have Potato Salad using 9 ingredients or pinched. Here is how you cook it.

Materials of Potato Salad

1. You need 1 kg of potatoes, peeled and diced.
2. You need 150 grams of shortcut bacon, diced.
3. Provide 70 grams of whole-egg mayonnaise.
4. Prepare 45 grams of light sour cream.
5. Provide 1 clove of garlic, crushed.
6. Prepare 4 each of Green shallots, thinly sliced.
7. You need 1/4 cup of fresh dill, finely chopped.
8. Provide 2 tbsp of capers, drained.
9. Prepare of salt and pepper.

To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with herbs, with onions, with water chestnuts, with bacon. The list goes on and on.

These recipes make in around 60 minutes from embark to finish, and 5 moves. Get ready to take these recipes to get you by means of a occupied back-to-school monsoon!. Here guides how you cook it.

Potato Salad guidance

1. Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool..
2. Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired).
3. In a bowl combine mayonnaise, sour cream and crushed garlic..
4. Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper..
5. Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired..

But today, to keep things simple, I'm making potato salad. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using.