Procedure: appetizing Taylors potato salad

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Materials of Taylors potato salad

1. You need 2 1/2 lb of red skin potatoes.
2. Provide 1/2 dozen of large eggs.
3. Provide 1 1/2 cup of mayonnaise.
4. Prepare 1 tbsp of vinegar.
5. Provide 2 tbsp of olive oil, extra virgin.
6. You need 2 tbsp of mustard.
7. Provide 3 dash of goya adobo.
8. Provide 2 dash of parsley.

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Taylors potato salad clue

1. Dice the potatoes into bite size pieces. Cook them in water on medium heat for 20 minutes or until tender. Sprinkle on potatoes and eggs. Mix the mayo mixture over and eggs..
2. Cook eggs to a hard boil..
3. Drain potatoes and dice eggs place in large bowl..
4. Mix together mayo, mustard, olive oil and vinegar..
5. Sprinkle adobo on potatoes and eggs. Mix the mayo mixture over potatoes and eggs. Then sprinkle parsley on top to add some color. Enjoy ..

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