Olivier Salad (aka Russian Potato Salad). Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year's Eve which is the most important Russian holiday of the year. Olivier Salad or Russian Potato Salad (also spelt Olivie/Olivye), a traditional salad in Russia and many other European countries.

According to all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day weariness often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

It was a dish secretly created by a French speaking chef who owned a fancy restaurant in Moscow in the late nineteenth century. Sharing the recipe for the traditional Russian Potato Salad also known as Olivier Salad (Olivye) and in our times referred to as Russian Salad. Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo. You can have Olivier Salad (aka Russian Potato Salad) using 11 ingredients or wanting. Here is how you achieve it.

Ingredients of Olivier Salad (aka Russian Potato Salad)

Prepare 1 1/2 lb of red potatoes skin on.
Prepare 2 large of carrots peeled & diced.
You need 2 large of celery stalks diced.
You need 1 cup of frozen peas.
Provide 1 cup of diced pickles (I like claussen).
Prepare 5 tbsp of dijon mustard (yellow is fine).
Provide 1/2 cup of sour cream.
Prepare 1 cup of mayo.
Prepare 4 of boiled eggs (peeled and chopped).
You need 1 of green apple diced (grannysmith).
Provide 1 of salt to taste (start with a teaspoon).

The meat used is either bologna, chicken or ham. Great recipe for Olivier Salad (aka Russian Potato Salad). In Croatian this is called "Francuska Salata". This Croatian version has no meat.

These recipes cook in about 40 minutes from initiate to finish, and 6 paces. Get ready to adhere these recipes to get you through a busy back-to-school monsoon!. Here guides how you mix that.

Olivier Salad (aka Russian Potato Salad) clue

Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe... Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide..
Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl..
Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water..
Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning..
Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish..
As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!.

Little did I know it's a traditional Russian Salad made throughout different countries all over the world. It's a creamy potatoe salad that has amazing. How popular is Russian Salad Olivier nowadays? However his potato salad recipe continued to live on, and is still extremely popular in all parts of Russia and former Soviet Union. It is also known in many European countries as "Russian salad".