Southern Potato Salad. Place eggs in a saucepan and cover with cold water. Cook potatoes in boiling water until tender. Add eggs, onions and pickles; toss well.
According to some people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.
The end of the day fatigue often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
Naturally, I always thought Mama's was the best.
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery.
It is a potluck must and the only recipe for potato salad you need.
You can cook Southern Potato Salad using 13 ingredients or minus. Here is how you achieve it.
Ingredients of Southern Potato Salad
- Prepare 5 large of Red potatoes.
- You need 2 of stock Celery chopped.
- Prepare 1 small of Onion chopped.
- You need 1 small of Green bell pepper chopped.
- Provide 4 of Eggs.
- You need 6 slice of Bacon.
- Prepare 1 of Mayonnaise.
- Prepare 1 of Yellow or brown mustard.
- You need 1 of Cajun seasoning.
- Provide 1 of Salt and pepper.
- You need 1 dash of Crab and shrimp boil seasoning.
- Prepare 1 of Green onion chopped.
- Prepare 1 of Sweet relish.
How much potato salad for a crowd? This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole.
These recipes make in about 70 minutes from begin to finish, and 4 actions. Get ready to comply these recipes to get you thru a lively back-to-school time!. Here is how you cook that.
Southern Potato Salad guide
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes..
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly..
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!.
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!.
Psst - all the quantities are listed in the printable recipe card at the bottom of this post. I like to use white potatoes because I think they are creamier. But Yukon potatoes work well too. Peel and dice them into inch pieces. Chopped hard-boiled eggs are a must for potato salad.