Aunt Janet Potato Salad. Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Drain the potatoes and quarter when cool enough to handle. See great recipes for Janet's Rich Banana Bread, Aunt Janet Potato Salad too!
Share all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.
The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
In a large pot, cover potatoes with water and season generously with salt. This is the perfect recipe for basic southern potato salad. My Aunt Janet has made it for as long as I can remember and we all love it and look forward to her making it when we get together. You can have Aunt Janet Potato Salad using 7 ingredients or less. Here is how you cook it.
The main ingredient Aunt Janet Potato Salad
- You need 4 lb of potatoes.
- Provide 5 of dill pickle spears.
- You need 1 small of onion.
- Prepare 1/2 large of green bell pepper.
- Provide 1/4 cup of yellow mustard.
- Provide 2 cup of mayo.
- Provide 1/2 tsp of pepper (to taste).
Cover and heat to boiling; reduce heat to low. She was one of fifteen children born to her parents. Looking for recipes for creamy potato salad? Taste of Home has the best creamy potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
These recipes cook in much 30 minutes from initiate to finish, and 10 paces. Get ready to follow these recipes to get you by means of a lively back-to-school monsoon!. Here guides how you cook it.
Aunt Janet Potato Salad steps by step
- Peel and dice potatoes, place in pot of water to boil..
- Boil potatoes till fork tender. 15-20 mins.
- Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :).
- Drain potatoes and let cool 20 mins..
- While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces..
- Place in a large bowl. Do same with green bell pepper..
- Add cooled potatoes..
- Add mustard, mayor and pepper.
- Mix well..
- Chill and serve..
While we were in Utah my Aunt Janet said that I needed to try this Red Potato Salad recipe. And when Aunt Janet approves of something, you go all in. If you haven't tried Aunt Janet's Chicken and Wild Rice Soup in my cookbook, you need to. Hot and Spicy German Potato Salad. Get great potato salad recipes for your next meal or gathering.