Potato Salad w/ Bacon. Place the potatoes in a pot with enough water to cover, and bring to a boil. Put the potatoes in a medium saucepan and cover with cold water. This potato salad (with bacon, remember!) would be the perfect dish to make for this Memorial Weekend!

Create some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day weariness often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

It's kind of like a family recipe that gets passed down, and down…and well, you. Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Take it away, Potato Salad with Warm Bacon Dressing! You can have Potato Salad w/ Bacon using 11 ingredients or minus. Here is how you cook it.

Ingredients of Potato Salad w/ Bacon

You need 10 of small potatoes boiled, peeled, chilled and diced.
You need 10 of eggs hard boiled, peeled, and chilled and sliced.
Prepare 1 lb of bacon fried crisp, drained, and cooled at room temp.
Prepare 1/2 cup of green onions chopped or sweet onion.
Provide 3/4 cup of celery chopped.
Provide 3/4 cup of dill pickles diced.
Provide 1 can of black olives sliced.
You need 1 tbsp of lemon pepper.
Prepare 1/4 tsp of garlic powder.
Provide 1 tsp of salt and no more! Bacon is salty.
Provide 2 1/3 cup of Mayonnaise (approx. amount).

Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Print Potato Salad with Warm Bacon Dressing. Warm Potato Salad with Bacon and Onion Recipe - A simple, savory potato salad perfect for summer parties, camping, potlucks and picnics! Place potatoes in a large saucepan and cover with water.

These recipes make in around 20 minutes from commence to finish, and 8 steps. Get ready to comply these recipes to get you by means of a strenuous back-to-school tide!. Here is how you cook that.

Potato Salad w/ Bacon guide

Place potatoes in stock pot with skins on submerged in water..
Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted..
Let potatoes cool with skins on, then peel and set in refrigerator to chill..
Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled..
When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill..
While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed..
Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes..
Chill covered in bowl until ready to serve. Enjoy!.

Our potato salad with bacon has two different hits of onion to it. The first is diced sweet onion that is (as mentioned above) stirred into the still-warm-from-cooking potatoes. This helps give a little textural interest and pop to the tender potatoes. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.