Process: appetizing Savory Potato Salad

Savory Potato Salad. Try to toss the potatoes in the dressing while they're still a bit. Place potatoes into a pot and cover with salted water; bring to a boil. Drain and cool until easily handled.

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Pour over potato mixture and toss to coat. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. You can cook Savory Potato Salad using 10 ingredients or less. Here is how you cook it.

The main ingredient Savory Potato Salad

1. Prepare 3 of Russet Potatoes.
2. Prepare 1/3 cup of Whipped Salad Dressing.
3. Prepare 1 tbsp of Whole Grain Mustard.
4. Provide 1 tbsp of Yellow Mustard.
5. Prepare 2 tbsp of Sweet Relish.
6. Provide 1/2 tsp of Dried Rosemary.
7. You need 1/2 tsp of Smoked Paprika.
8. You need 1/2 tsp of Salt.
9. Provide 1 tsp of Ground Black Pepper.
10. Provide 2 tbsp of Diced Green Onions.

Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Deviled Egg Potato Salad combines two classic favorites into one rich and tasty side dish that is perfect for Easter, summer potlucks and all-year-round celebrations! If you love weekend barbecues, then, this dish is a nice accompaniment to your favorite Grilled Chicken Souvlaki , Grilled Steak , and BBQ Pork Chops. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad.

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Savory Potato Salad guidance

1. Cut potatoes into 3/4" cubes. I prefer not to peel, but either way works. Boil in salted water until cooked through - don't overcook..
2. Strain cooked potatoes and put in medium mixing bowl. Add all other ingredients and stir gently with a rubber spatula until completely mixed..
3. Serve cold or warm. Whichever you prefer..

This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. How to make German Potato Salad. Then, drain and transfer the spuds in a bowl. Cook the bacon: Put the pieces in a cold skillet, then heat and cook until they turn crispy. Take out the cooked pieces using a slotted spoon, then set aside.