Recipes: tasteful Sour Cream Potato Salad

Easy, Convenient, Simple and Healthy.

Sour Cream Potato Salad. Place potato slices in a Dutch oven, and cover with cold water; bring to a boil over medium-high. Place potatoes in a large saucepan and cover with water. If large, cut in half or in quarters.

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Sour Cream Potato Salad The recipe will be good with reduced-fat or fat-free sour cream if you prefer. Add herbs to the potato salad such as fresh or dried dill or chopped fresh parsley. A tablespoon or more of dill relish, sweet pickle relish, or chopped pickled peppers can add more flavor. You can cook Sour Cream Potato Salad using 5 ingredients or deficient. Here is how you achieve that.

Substances of Sour Cream Potato Salad

  1. Provide 6 medium of potatoes (cubed with skins).
  2. Prepare 1 packages of hidden valley dry ranch mix.
  3. You need 8 oz of sour cream.
  4. You need 2 tbsp of mayo.
  5. Provide 1 packages of real bacon bits.

Put potatoes in a large pan, cover with water, and boil until tender. Drain, and cut into bite-sized pieces, leaving skins on. Combine remaining ingredients in a large bowl. This creamy potato salad recipe is made with sour cream AND mayo.

These recipes cook in some 80 minutes from begin to finish, and 4 strides. Get ready to adhere these recipes to get you by way of a busy back-to-school spell!. Here guides how you cook that.

Sour Cream Potato Salad clue

  1. boil potatoes until fork tender, drain.
  2. add in sour cream and mayo, toss to coat.
  3. add in ranch mix and bacon bits and toss to coat evenly.
  4. can be chilled or enjoy now.

So while this is certainly a traditional potato salad recipe, that's a little different spin. It adds a nice little tang to break up the mayo. And let's be honest, this potato salad recipe uses a healthy amount of mayo. Tips for the Best Potato Salad. This potato salad with sour cream can be enjoyed right away, but I prefer to let it chill prior to serving to let all the flavors come together.