Roast chicken leg with apple and blue cheese potato salad.. Prepare dressing: In a small bowl, whisk together all dressing ingredients. Place potatoes on an oven tray. Place the beets in a baking pan, drizzle with the oil, and season with salt.

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Potatoes - Roasted to perfection and added to the other ingredients when warm. Bacon - We prefer crispy bacon. I don't recommend chewy bacon in this recipe. You can have Roast chicken leg with apple and blue cheese potato salad. using 12 ingredients or minus. Here is how you cook that.

Materials of Roast chicken leg with apple and blue cheese potato salad.

Provide 5 of Chicken legs.
You need 2 of granny smith apples.
Prepare 3 of carrots.
Prepare 1 can of red kidney beans.
Provide 1 of round lettuce.
Provide 5 tbsp of mayonnaise.
Provide 1 tbsp of salt.
Prepare 1 tsp of black pepper.
Provide 1 tbsp of garlic powder.
Provide 1 tbsp of onion powder.
Provide 15 of Charlotte potatoes (boiled and quartered).
You need 100 grams of castello blue cheese (crumbled).

To finish - place the apples in a small bowl with the wholegrain mustard. Dress with olive oil and season to taste. To serve - reheat the jus over a low heat. Remove the pork from the oven and rest for five minutes.

These recipes cook in approximately 60 minutes from begin to finish, and 9 actions. Get ready to attend these recipes to get you by way of a busy back-to-school time!. Here guides how you make that.

Roast chicken leg with apple and blue cheese potato salad. instructions

preheat oven 180ºc.
place chicken pieces on baking tray.
mix together all dry ingredients and rub half of the mixture into the chicken.
place chicken into oven for around 45 minutes.
whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple..
Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently..
season potato salad to taste with remaining dry rub to taste..
take chicken out of the oven and rest for 5 minutes..
plate and serve with a side of round lettuce.

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