Procedure: tasty Dilled Potato Salad with Feta Cheese

Dilled Potato Salad with Feta Cheese. Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. Bring potatoes and water to cover to a boil. Whisk together vinegar, oil, dill, salt and pepper.

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Red wine vinegar gives a little zip. (There is no mayonnaise in this potato salad recipe.) It's hard to believe Easter is less than a week away. Dilled potato salad with feta is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make dilled potato salad with feta at your home. You can cook Dilled Potato Salad with Feta Cheese using 9 ingredients or less. Here is how you cook that.

Substances of Dilled Potato Salad with Feta Cheese

1. Provide 2 lb of small red potatoes, unpeeled.
2. You need 1/3 cup of red wine vinegar.
3. Provide 1/3 cup of vegetable oil.
4. Provide 3 tbsp of chopped fresh dill (or 1 Tablespoon dried).
5. You need 1/2 tsp of you could add up to 1 teaspoon depending on taste..
6. Prepare 1 large of red bell pepper chopped.
7. You need 1 of cucumber cut in half length wise, then sliced.
8. You need 1/2 cup of sliced green onions.
9. Provide 1 of 4oz. package of crumbled feta cheese.

The ingredients or substance mixture for dilled potato salad with feta recipe that are useful to cook such type of recipes are: Nothing ruins a great picnic spread faster than terrible potato salad. You know the kind I'm talking about: overcooked potatoes choked with mayo, lacking acidity and salt and just kind of gratuitously there on the table like anyone invited them. This grilled potato salad with lemon, feta and dill is that potato salad's hot cousin from the big city. Place potatoes in largge pot, add water to cover.

These recipes cook in some 70 minutes from start to finish, and 4 strides. Get ready to adhere these recipes to get you thru a occupied back-to-school monsoon!. Here is how you achieve that.

Dilled Potato Salad with Feta Cheese guidance

1. Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters..
2. Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes..
3. Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine..
4. Cover and chill for at least 2 hours..

Drain, cool, and cut into quarters. Place potatoes in a large saucepan and cover with water. Bring a large pot of water to a boil. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out.