Process: appetizing Super Easy Potato Salad

Super Easy Potato Salad. Be the first to review this recipe. This is a recipe I learned from my mother. It is tasty and simple with a real down home feel.

Share all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day frazzle often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

The one my mother made was made with mint and quite yummy, but the main ingredient was storebought potato salad dressing, something which I don't use. Replace the usual creamy potato salad dressing with this lively lemon-dill vinaigrette. Easy to make and easy to transport, you will love this fresh take on the picnic staple. You can cook Super Easy Potato Salad using 9 ingredients or wanting. Here is how you achieve that.

The main ingredient Super Easy Potato Salad

1. Prepare 3 medium of potatoes (russet or idaho).
2. You need 3/4 cup of mayonaise.
3. Provide 2 tbsp of yellow mustard.
4. You need 1 1/2 tbsp of of dill pickle relish.
5. Prepare 1 small of onion.
6. You need 1 pinch of salt.
7. Prepare 1 dash of black pepper.
8. Prepare 1 of *** for a sweeter potato salad use Miracle Whip type salad dressing and sweet pickle relish.
9. You need 1 of **& things u can add... green olives, eggs, crumbled bacon....

When the cooking is complete, do a QUICK RELEASE. PRO TIP: the steamer basket of potatoes can be put into the refrigerator to speed up this step. Cover tightly with microwavable plastic wrap. This super easy Red, White, and Blue Greek Potato Salad recipe is great for picnics, parties, and gatherings.

These recipes make in roughly 50 minutes from start up to finish, and 10 strides. Get ready to keep up these recipes to get you by way of a lively back-to-school monsoon!. Here guides how you achieve it.

Super Easy Potato Salad guidance

1. boil potatoes. water should cover potatoes +1" leave Peel on..
2. *** Idaho and russet potatoes Peel very easy if you run them under cold water as soon as they are done..
3. after potatoes are tender, drain off water and run under cold water. rinse twice.. fill pan with cold water and let sit until there cool enough to handle.(about 30 minutes).
4. Peel potatoes.... if using Idaho or russets the Peel maybe able to be removed by hand. potatoes need to be boiled whole with Peel. .. this keeps them from falling apart and gives them a better taste.....
5. cut potatoes in cubes. My mother uses an old fashion potato masher and mashes into course chunks. this also give potato salad a much creameir feel..
6. add mayonnaise, mustard, onion, & relish..
7. mix well. add salt and pepper to taste..
8. *** my Dad doesn't like eggs. I've seen people add minced celery to it also ....
9. *** this a very basic potato salad but my family loves it. my rule of thumb is boil one Med potato per person..
10. *** this is a basic recipe make it your own..

My favorite addition for patriotic fun-purple potatoes! Check out all my tips and tricks in the post. My mom first started making this recipe years ago as a healthier alternative to traditional mayo based potato salad. Place eggs in a saucepan, and cover completely with cold water. This no-mayo potato salad is very simple, and won't steal the limelight from whatever else is on the menu.