Procedure: appetizing Pennsylvania Dutch Potato Salad

Pennsylvania Dutch Potato Salad. Keep in mind that some types of potato absorb more mayonaise than others. Even people who do not like potato salad like this. I myself have never been crazy about potato salad with mayonnaise because living in PA Dutch country I have been raised on the PA Dutch style potato salad.

According to some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day exhaustion often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful applewood-smoked bacon stand in to extend flavor. Our Family's Pennsylvania Dutch Potato Salad. This is truly a family tradition during the summer months. You can have Pennsylvania Dutch Potato Salad using 9 ingredients or less. Here is how you achieve it.

Materials of Pennsylvania Dutch Potato Salad

1. You need 5 of extra large potatoes.
2. Provide 1/2 tsp of salt.
3. Prepare 1/2 of copped onion, more or less to your preferance.
4. Prepare 6 of pieces of bacon.
5. Provide 4 of eggs, lightly beaten.
6. Prepare 1/2 cup of sugar, others to taste.
7. You need 1/2 cup of vinegar.
8. Prepare 1 cup of milk.
9. Provide 1/2 cup of mayo or miracle whip.

My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time includes boiling the potatoes and making. There are so many potato salad recipes out there that it is hard to remember which ones are the best or which ones I consider my favorites. However, a few summers ago, I stumbled across this Pennsylvania Dutch Potato Salad recipe and I have been making it ever since. That is saying a lot, because I have a traditional old world potato salad that I recreated from memory that my grandmother.

These recipes make in approximately 20 minutes from begin to finish, and 7 strides. Get ready to follow these recipes to get you thru a lively back-to-school spell!. Here guides how you cook that.

Pennsylvania Dutch Potato Salad guidance

1. Boil potatoes till tender, peel and cut into chunks.
2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan.
3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl.
4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often.
5. remove from from heat add bacon, crumbled and toss over potatoes.
6. let cool, then add mayo and onions.
7. refrigerate for at least 1 hr to let flavors combine.

The Pennsylvania Dutch are not necessarily Amish and the Amish are not necessarily Pennsylvania Dutch. They are simply of German descent. My grandmother spoke the dialect of German known as Pennsylvania Dutch or Pennsylvania German. At one time, over a third of Pennsylvania's population spoke this language. Hot German Potato Salad Place the potatoes into a large pot, and fill with enough water to cover.