Cold Potato Salad (Funerals). This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift!

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He is a graduate of … Great recipe for Hot Beef (Funerals). awesome recipe → Follow this tip: When dressing the salad with vinaigrette, toss the potatoes with dressing while they're still warm. They'll absorb some of the vinaigrette and become more flavorful. When making a mayo-based salad, the opposite is true. You can cook Cold Potato Salad (Funerals) using 9 ingredients or wanting. Here is how you cook it.

Substances of Cold Potato Salad (Funerals)

You need 5 lb of Idaho Potatoes.
Prepare 1 large of White Onion, chopped.
Provide 1 each of bunch celery, chopped.
You need 1 of salt & pepper to taste.
Prepare 2 tbsp of yellow mustard.
Prepare 32 oz of jar Miricale whip salad dressing.
You need 1 dozen of eggs.
Prepare 1/2 cup of sugar.
Prepare 2 tbsp of lemon juice.

Like their name suggests, funeral potatoes are Southerners' most faithful attendee at wakes and for condolence gifts. The hashbrown-based casserole usually includes plenty of cheese, a cream-based soup, onions, butter, and a flaky, crunchy topping, which is usually made of potato chips or corn flakes. Potato salad is a reliable side dish for most occasions, especially summer barbeques and cookouts. However, most recipes are laden with mayonnaise, making them high in calories and fat.

These recipes cook in around 80 minutes from initiate to finish, and 5 steps. Get ready to adhere these recipes to get you through a engaged back-to-school tide!. Here guides how you achieve that.

Cold Potato Salad (Funerals) steps by step

Boil the potatoes, peel and slice in to a bowl.
Boil and peel eggs and slice them and add to the potatoes..
Add the onion, sugar, celery, mustard, lemon juice and salt and pepper..
Add the salad dressing and blend well..
Sprinkle the top with paprika and chill until time to serve.

First, we'll start with Lemon-Herb Potato. Place the potatoes into a pot, and fill with enough water to cover. Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad".