Warm Potato Kielbasa Salad. Kielbasa potato salad is best served warm. No need to put it in the oven, but by the time you peel and chop the eggs, cube the potatoes, add all the remaining ingredients together, and mix it up, it's still warm. Serve right away or it can be served cold as well.

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The end of the day maceration often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Cook potatoes, drain and keep warm. Heat kielbasa in water to cover. Retain water and keep meat warm. You can have Warm Potato Kielbasa Salad using 18 ingredients or deficient. Here is how you achieve that.

Substances of Warm Potato Kielbasa Salad

Prepare 5 medium of red skin potatos, boiled in salted water until just tender.
Prepare 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
Prepare 1 of REDUCTION SAUCE.
You need 1/3 cup of white wine.
You need 8 oz of low sodium chicken broth.
Provide 3 clove of minced garlic.
You need 1 of FOR VINAIGRETTE DRESSING.
You need 1/4 cup of seasoned rice vinegar.
Prepare 1 tsp of dijon mustard.
Provide 3 tbsp of olive oil.
Provide 1/4 tsp of dryed tarragon.
Provide 1 tbsp of chopped fresh parsley.
You need 2 tbsp of finely chopped onion.
You need 1/2 tsp of black pepper and salt to taste.
Prepare 1 tsp of hot sauce such such as franks brand.
You need 1 of TOPPING.
Provide 1/4 cup of swiss cheese in tiny dice, or any cheese you like.
You need 3 of sliced green onions.

Add flour to drippings and onion. If too thick add additional water. Boil potatoes until fork tender, then drain well and let potatoes sit in hot pot in order to evaporate any excess liquid. Warm Potato Kielbasa Salad This is a very delicious different potato salad, its great at picnics, but just as good as a side dish or a light meal.

These recipes cook in about 70 minutes from begin to finish, and 9 steps. Get ready to screenshot these recipes to get you by way of a concerned back-to-school time!. Here guides how you make it.

Warm Potato Kielbasa Salad hint

MAKE REDUCTION SAUCE.
Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
MAKE VINAIGRETTE.
Whisk all ingredients in a bowl to mix well..
MAKE SALAD.
Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
In my picture here I served it with omelette baked tomatos for a brunch!.

Cook potatoes in gently boiling water to cover until firm-tender. Meanwhile heat a large skillet over medium-high heat. Add kielbasa to the bowl with the potatoes along with celery and green onions. For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Add the dressing, celery and green onions to the potato mixture and toss to combine.