My Version Caesar Salad with Sweet Potato "croutons". Roasted sweet potato croutons are crunchy, sweet and easy to make. They're the perfect healthy topping for salads and soup! As a self-proclaimed salad expert, I have a laundry list of salad toppings that I use on the regular.

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It is a great addition to any meal. If you want more salad ideas, check out my recipes for Deviled Egg Potato Salad, Grilled Chicken Fajita Salad, and Overnight Salad. The creamy Caesar dressing is the recipe I used when I made my Grilled Chicken Caesar Salad this summer. You can have My Version Caesar Salad with Sweet Potato "croutons" using 16 ingredients or fewer. Here is how you cook that.

Ingredients of My Version Caesar Salad with Sweet Potato "croutons"

You need 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
Provide 1 of canola oil for frying.
Provide 8 cup of torn romaine lettece.
Provide 2 medium of fresh ripe tomatos cut into wedges.
Prepare 10 of shavings of parmesan cheese.
Provide 1 of !/2 cup olive oil.
Provide 3 tbsp of fresh lemon juice.
Provide 1 of tablesppon red wine vinegar.
You need 2 tbsp of mayonnaise.
Prepare 2 of garlic cloves minced.
Prepare 1/4 tsp of worcestershire sauce.
Provide 1/4 tsp of dijon mustard.
Provide 1/4 tsp of salt.
You need 1/4 tsp of blackmpepper.
You need 1/4 cup of grated parmesan cheese.
Provide 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

It's a healthy version of what is usually know as one of the high calorie and fat dressings. I made it healthier by swapping out a lot of the oil and all of the mayonnaise (if you add that to yours) with plain Greek yogurt. Never would have thought so add sweet potato to salad… but I love it! Make the sweet potato croutons: Peel your sweet potatoes and slice off the ends.

These recipes make in some 20 minutes from initiate to finish, and 5 actions. Get ready to attend these recipes to get you through a concerned back-to-school time!. Here guides how you mix it.

My Version Caesar Salad with Sweet Potato "croutons" hint

Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
I have also made russet potato croutons for this salad and a combination of both!.

Do not crowd the sweet potato cubes on your baking sheet. To crisp the Sweet Potato Croutons, you need to allow air to circulate around all of the sides of the cubes that are not in direct contact with the pan. Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store. Creamy, garlicky, and cheesy with fresh Parmesan, my homemade Caesar dressing skips the raw egg and calls for mayonnaise and sour cream instead. If you're looking for a Caesar dressing with egg, check out my chicken Caesar salad recipe here.