Potato And Apple Salad. Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm. Add the celery, onion, and apples to the potatoes. Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
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Cut the other three potatoes into small pieces and add as well.
Remove boiled eggs from shells and cut into slices.
Chop the celery and apple into bite-sized pieces and add, with peas, to salad.
You can have Potato And Apple Salad using 13 ingredients or wanting. Here is how you cook that.
The main ingredient Potato And Apple Salad
- You need 4 of potato.
- Provide 1/2 cup of oil.
- You need of dark sauce.
- You need 2 tbsp of dark sauce.
- Provide 2 tbsp of light soy sauce.
- Prepare 1 tsp of sugar.
- Prepare 1/2 cup of water.
- Provide of garnish.
- Provide 1 of green apple.
- You need 2 of star anise.
- Prepare 5 of clove.
- You need 1 of cinnamon stick.
- Prepare 3 of garlic.
Stir it all together, sprinkle paprika on top. Add a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Bring to the fridge for at least one hour or overnight, as this salad is best served cold!
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Potato And Apple Salad guidance
- With oil brown and fry potato for about 1 minute with cover lid then uncover lid and fry potato for another for 2minute.
- Drain away oil then put star anis and cinammon stick with pototo on pan and add sauce.
- Mix well potato with sauce in low heat till sauce dry up.
- Serve as it is or serve with apple as salad.
Before serving, add the dill or chives and the chopped walnuts. Season with salt and pepper to taste. Plate the potato salad on some mixed greens and decorate with the sliced apple! A creamy potato salad studded with tangy-sweet apple, salty cornichons and fresh chives. This is a delicious, simple vegetarian meal eaten just with some good French baguette and unsalted butter.