Buffalo French Fry Salad. Bake fries according to the directions. When the fries are ready, place in a baking dish. Place pepper jack cheese and chicken.
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Because you know, eating fries on a salad is pretty enticing! The alternative is the boneless chicken wings, with a choice of the same six sauces, and the option of cheese fries, onion rings or fried zucchini. Bake the french fries as the label directs until crisp. You can cook Buffalo French Fry Salad using 9 ingredients or pinched. Here is how you achieve it.
The main ingredient Buffalo French Fry Salad
- Prepare 1 cup of shredded lettuce.
- Prepare 1/4 cup of diced seeded tomato.
- Prepare 1/4 cup of diced onion.
- Prepare 1/4 cup of diced avocado.
- You need 3 cup of (or handfuls) french fries.
- Prepare 1/4 cup of shredded chesse.
- Prepare 1/4 cup of ranch or blue cheese dressing.
- You need 5 dash of hot sauce(to taste).
- You need 1 of salt and pepper to taste.
Meanwhile, heat a large skillet over medium heat. These Buffalo Chicken Fries are one of our favorite splurges when the game is on. We had a few friends stop by last weekend and they ended up staying to watch the football game. Set French fries aside; keep warm.
These recipes cook in around 50 minutes from start up to finish, and 7 steps. Get ready to keep up these recipes to get you through a lively back-to-school tide!. Here guides how you mix it.
Buffalo French Fry Salad hint
- Preheat oven or deep fryer. Different brands vary, check the bag..
- Prepare your vegetables. All vegatables are optional and others are easily substituted in..
- Bake or deep fry the fries. Drain..
- Place fries in your serving dish. Add the salt, pepper, and cheese. If the fries cooled down, pop it the microwave for a few seonds to melt the cheese..
- Drizzle the dressing, and hot sauce(to taste) over the fries..
- Top with the vegetables..
- Serve immediately!.
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