Southern-Spiced Chicken with Potato Salad & Maple Green Beans. Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken. It's all complete with an additional side of crisp green beans sautéed with garlic and a touch of spicy-sweet maple syrup.<br><a href. Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken.

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Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Add the salt and mayonnaise, then the olive oil. Meanwhile, dip the chicken in beaten egg and dredge in flour. You can have Southern-Spiced Chicken with Potato Salad & Maple Green Beans using 14 ingredients or scant. Here is how you achieve it.

Materials of Southern-Spiced Chicken with Potato Salad & Maple Green Beans

Provide 2 of Boneless, Skinless Chicken Breasts.
Provide 3/4 lb. of Golden Potatoes.
You need 1/2 oz. of Sweet Piquante Peppers.
You need 2 tbsps of Spicy Maple Syrup.
You need 6 oz. of Green Beans.
Prepare 2 cloves of Garlic.
Provide 1 tbsp of Creamy Mustard Sauce.
Prepare 1 tbsp of Southern Spice Blend.
You need of Southern Spice Blend.
Prepare of Onion Powder.
Provide of Garlic Powder.
Prepare of Ground Yellow Mustard.
Provide of Smoked Paprika.
You need of Cayenne Pepper.

Remove the chicken from the pan. Place in a plate to cool down. I love to make a couple of batches of this Jar Chicken Salad with Pineapple and Potatoes for any potluck picnics I go to. Jar salads are so handy for potlucks because they are individually packaged so no sharing required from a big bowl.

These recipes make in much 60 minutes from embark to finish, and 17 steps. Get ready to adhere these recipes to get you by way of a engaged back-to-school monsoon!. Here guides how you make that.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans guidance

Fill a medium pot with salted water; cover and heat to boiling on high..
Wash and dry the fresh produce..
Medium dice the potatoes..
Roughly chop the peppers..
Peel and roughly chop 2 cloves of garlic..
Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend..
In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot..
Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through..
Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm..
While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork..
Turn off the heat. Drain thoroughly and return to the pot..
Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine..
To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot..
Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened..
Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat..
Slice the cooked chicken crosswise..
Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup..

This recipe is really easy to double or triple too if you want to make salads for a crowd. Drain and let rest until cool enough to handle then dice. If using rotisserie chicken, remove skin and dice the. Today i made roasted chicken wings and potato wedges, with a side of salad !. This retro dish was once a hot favorite on the menus of tea rooms, bridge clubs, bridal showers, and other occasions where ladies lunched.