Process: tasteful Loaded Potato Salad

Loaded Potato Salad. Place potatoes in a large saucepan and cover with water. Loaded Baked Potato Salad Loaded Baked Potato Salad. Add a tablespoon of salt to water, if desired.

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Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! I have a confession to make…Potato Salad is one of my most favorite foods. You can have Loaded Potato Salad using 10 ingredients or less. Here is how you cook that.

The main ingredient Loaded Potato Salad

1. You need 18 of large red potatoes.
2. Prepare 16 oz of bacon.
3. Prepare 32 oz of sour cream.
4. Prepare 3 of blades of leek, chopped.
5. Provide 1 1/2 c. of shredded cheese (Mexican mix).
6. Prepare 4 Tbsp of mayonnaise.
7. You need 3 Tbsp of White vinegar.
8. Prepare 2 Tbsp of red pepper.
9. You need 2 of large tomatoes, chopped.
10. Prepare to taste of Salt,.

Cube and boil potatoes with salt. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's.

These recipes cook in much 60 minutes from start up to finish, and 6 paces. Get ready to screenshot these recipes to get you thru a busy back-to-school tide!. Here guides how you achieve it.

Loaded Potato Salad steps by step

1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk..
2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside..
3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl..
4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes..
5. Chill for at least a half hour in the refrigerator, and then serve..
6. .

We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Lots of cheese, bacon, green onion, and of course sour cream. Loaded Potato Salad When spring hits, we enjoy having picnicContinue Reading Directions. I wanted my potato salad to resemble the topping on a loaded baked potato so I added shredded cheese and green onion in addition to the bacon. However potato salad with egg is a must in my book so I couldn't leave hard boiled eggs out like most other loaded potato salad recipes.