Instant pot Potato Salad. This Instant Pot Potato Salad is quicker and easier than ever. Potato salad is a classic Southern side dish that transcends occasion, from backyard cookouts to church potlucks to holiday brunch. Now imagine having your favorite potato salad recipe filled with all the goodies like crunchy celery, tangy dill, a mustardy kick, tender potatoes, and (not to forget) a hearty scoop of mayonnaise and ready to serve in just half an hour.
Share all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
And I have added a little bonus tip: my method for cooking the eggs and potatoes together in the Instant Pot. 😎👌🏻.
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Close the lid and make sure the valve is set to Sealing.
You can cook Instant pot Potato Salad using 13 ingredients or fewer. Here is how you achieve that.
Ingredients of Instant pot Potato Salad
- Prepare 3 lbs of baby red potatoes, peeled, 1" dice.
- You need 4 of eggs.
- You need 1 cup of water.
- Provide 2 cup of mayo.
- Provide 2 cup of celery.
- Provide 2/3 cup of green onions, mostly green tops, sliced.
- Prepare 2 tsp of mustard seed.
- Provide 1/2 tsp of celery seed.
- Provide 1 tsp of season salt.
- You need 1/2 tsp of salt.
- Prepare 2 tsp of sugar.
- You need 1/2 tsp of pepper.
- You need 4 tbls of white vinegar.
Push the Pressure Cook (or Manual) button. The Instant Pot potato salad is simple to make and perfect in flavor. Make this in the morning before you leave for work and when you come home at night you have that perfectly chilled potato salad waiting for you. When you put the eggs on top of the potatoes it will help cook the eggs faster than say cooking solely eggs in the Instant Pot.
These recipes cook in some 20 minutes from start up to finish, and 8 steps. Get ready to keep up these recipes to get you by way of a concerned back-to-school tide!. Here guides how you cook it.
Instant pot Potato Salad instructions
- Wash, Peel and Cut potatoes, 1" dice.
- Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes..
- Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm..
- Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs..
- See mom tip....
- In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered..
- Let potato salad chill overnight in the fridge.
- Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉.
Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place steamer; add potatoes and eggs. Instant Pot Accessories Great for Potato Salad. Here are the ones my community of Instant Pot lovers recommend the most: Steamer Basket: This steamer basket has a silicone handle to make it easier to get out. And is the perfect way to get your potatoes out of your pot liner without any of the excess water!