How to cook appetizing Wiegand's German Potato Salad

Wiegand's German Potato Salad. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

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The end of the day exhaustion often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

When the owner learned I was getting married, he gave me the recipe as a wedding gift! Bavarian Potato Salad is a tangy vinegar based potato salad. It's lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut! You can have Wiegand's German Potato Salad using 9 ingredients or scant. Here is how you cook it.

Materials of Wiegand's German Potato Salad

1. Prepare 1 lb of sliced bacon.
2. You need 1 cup of chopped parsley.
3. Provide 4 lbs of baby red potatoes.
4. Prepare 1 of large yellow onion, diced.
5. Prepare 3 tbsp of Inglehoffer Original Stone Ground Mustard.
6. You need to taste of salt & pepper.
7. Provide 2 tbsp of sugar.
8. Prepare 1 cup of white vinegar.
9. You need 1 cup of water.

When we're having an off day in the field during harvest, I know it's time to whip out the German style potato salad. The only substitute in this Vegan German Potato Salad Recipe is a vegan bacon. According to the New York Times, German settlers brought the hot and tangy potato salad to America. A combination of vinegar and bacon fat made this salad popular in Pennsylvania and throughout the Midwest.

These recipes make in about 40 minutes from begin to finish, and 4 strides. Get ready to adhere these recipes to get you by way of a strenuous back-to-school tide!. Here guides how you achieve it.

Wiegand's German Potato Salad guidance

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside..
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease..
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins..
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm..

Now, some might argue that it's not really potato salad without hard boiled eggs thrown in to the mix and, while we don't disagree, we also think there's room for a little interpretation—again, as long as there's mayo. For all those potato salad purists out there, we're going to need you to set aside your preconceived notions and give Ina Garten's Potato Salad recipe a whirl. The canned German potato salad is seasoned with spices to give it a rich flavor. It takes just a few minutes to heat it up. This German potato salad recipe is the perfect side dish when serving a Classic Hamburger Recipe or meatloaf.