Ultimate Potato Salad. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

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Recipe by Nimz_ Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Place the potatoes into a large pot, and fill with enough water to cover. Cut the potatoes into quarters and place them in a large stock pot. You can cook Ultimate Potato Salad using 16 ingredients or scant. Here is how you achieve that.

Substances of Ultimate Potato Salad

Provide 6 large of Russet potatoes.
Provide 1 bunch of green onions.
Provide 1 packages of thick cut bacon.
You need 1 can of sliced black olive.
Prepare 1 large of white onion.
You need to taste of smoked paprika.
You need to taste of black pepper.
Prepare to taste of salt.
Prepare 4 of soft boiled eggs.
Provide to taste of sour cream.
Provide to taste of yellow mustard.
Provide to taste of worcestershire sauce.
Provide to taste of Sriracha chili sauce.
You need to taste of shredded sharp cheddar cheese.
Provide to taste of canola oil.
You need to taste of garlic powder.

Set the pot over high heat and bring to a boil. It may be a pretty bold to claim, but saying this potato salad recipe is the best is a statement I'll totally stand behind. I've shared several variations of potato salad recipes here on the blog including my German potato salad, a creamy dill potato salad, my no-mayo potato salad with herbs, a bacon and sour cream loaded baked potato salad, and even more. Put the potatoes and eggs into a big saucepan of cold salted water.

These recipes make in much 20 minutes from commence to finish, and 12 strides. Get ready to take these recipes to get you thru a lively back-to-school monsoon!. Here is how you make that.

Ultimate Potato Salad instructions

First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350.
Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven.
Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder..
Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350.
While those are roasting let's chop up the green onion and put the eggs on to boil..
The bacon will finish before the potatoes and onions. Let's pull it out and chop it up.
All chopped.
Let's pull out the potatoes and onions when they are carmelized and tender.
Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer..
Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese..
To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss..
Toss it in the fridge to chill. Enjoy.

The Ultimate Potato Salad, AKA my mom's go-to potluck/party dish. I am following her steps, and still to this day, always make a big bowl of this salad every time I am asked to make a dish for a party. And it never fails; I get asked for the recipe EVERY. Even though making potato salad is easier than you may think, there are some extra tips and tricks that are definitely handy to know! THE BEST KIND OF POTATOES FOR POTATO SALAD Get the best delicious, easy-to-make potato salad recipes and ideas for summer parties, picnics and potlucks from Food Network.