Homemade Potato Salad. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. This is potato salad the old-fashioned way, with eggs, celery and relish.
Share all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
The end of the day fatigue often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers.
And don't just limit this simple potato salad to warm-weather months—potato salad is great all year round.
Our original recipe for potato salad is so great because it's made with our real mayonnaise!
You can have Homemade Potato Salad using 8 ingredients or minus. Here is how you achieve it.
Materials of Homemade Potato Salad
- You need 2 lb of Red Skinned Potatoes.
- Provide 1 of Celery, chopped finely.
- Provide of Green Onions, chopped finely.
- Provide 6 of Eggs.
- Prepare 3/4 lb of Bacon.
- Provide 2 cup of Mayonnaise.
- You need dash of Paprika.
- You need of Salt & Pepper.
It is a potluck must and the only recipe for potato salad you need. Place the potatoes into a large pot, and fill with enough water to cover. The title of the recipe says it all: This is a version of the potato salad I remember eating as a child. I like the addition of the hard-cooked eggs, although you could leave them out, and the salad would taste just as good.
These recipes make in roughly 80 minutes from begin to finish, and 8 strides. Get ready to adhere these recipes to get you by means of a lively back-to-school spell!. Here is how you make that.
Homemade Potato Salad instructions
- Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool..
- Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes..
- Remove eggs from hot water when done, then peel under cool water. Chop and set aside..
- Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon).
- Once potatoes are cool, chop them into chunks, leaving the skin on..
- Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl..
- Add mayonnaise and salt and pepper then mix thoroughly..
- Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!.
Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Place potatoes in a large saucepan and cover with water. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.