Process: tempting Zesty cucumber and celery potato salad

Easy, Convenient, Simple and Healthy.

Zesty cucumber and celery potato salad. Zesty cucumber and celery potato salad I was looking for something different than the usual egg and potato salad. If you have an abundance of cucumber on hand, you may also want to test out this Asian Cucumber Salad this summer! It's a super easy and fun spin on the classic cucumber salad with a bit of a different flavor profile.

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Zesty cucumber and celery potato salad In a bowl, combine celery, eggs, potatoes, onions, vinegar and seasonings. In a separate small bowl, mix mustard, and salad dressing. Variation: Add cooked and crumbled bacon bits to the salad dressing and proceed as above. You can have Zesty cucumber and celery potato salad using 10 ingredients or wanting. Here is how you cook that.

Substances of Zesty cucumber and celery potato salad

  1. You need 10 of medium potatoes.
  2. You need 1/3 cup of chopped chives.
  3. Provide 1/4 cup of Vegetable oil.
  4. Prepare 1/4 cup of vinegar.
  5. Provide 1/2 cup of mayonnaise.
  6. Provide 1/2 cup of plain yogurt or sour cream.
  7. Prepare 1/2 cup of thinly sliced celery.
  8. Prepare 1/2 cup of chopped cucumber.
  9. Provide 2 tbsp of chopped green onions.
  10. Prepare 1 of salt and pepper.

Submitted by: CM Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Zesty Potato Salad. Garden Pasta Salad A zesty side salad with mini penne pasta, red bell pepper, sun dried tomatoes and shredded cheeses in a vinaigrette dressing.

These recipes make in roughly 50 minutes from start up to finish, and 5 moves. Get ready to attend these recipes to get you by way of a occupied back-to-school spell!. Here is how you mix that.

Zesty cucumber and celery potato salad guide

  1. Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly..
  2. In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well..
  3. Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end..
  4. Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions..
  5. .

Place carrots, celery and selected seeds, nuts or raisins in a bowl. Blend oil, lemon juice, sugar and pepper together. Variation: Try grating the carrots or slice the celery and carrots into sticks or chunks. In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended.