Recipes: tasty Tina's Potato Salad

Tina's Potato Salad. Tina's Potato Salad These are the flavors I enjoy in potato salad. Feel free to add or omit ingredients from this to make it yours. Great recipe for Tina's Potato Salad.

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This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. When possible make mom's potato salad the day before you plan to serve it. However, if you don't have time to make it a day ahead, refrigerate the potato salad for as long as humanly possible before meal time. You can have Tina's Potato Salad using 18 ingredients or pinched. Here is how you achieve it.

Substances of Tina's Potato Salad

1. You need of potato.
2. Prepare 3 lb of russet potatoes.
3. Provide of dry seasonings.
4. Prepare 2 tsp of lemon pepper.
5. Prepare 1 1/2 tsp of celery seed.
6. Provide 1 tsp of kosher salt.
7. Prepare 2 tsp of onion powder.
8. Provide 1 1/2 tsp of ground mustard.
9. Provide 1/2 tsp of black pepper.
10. Provide 1/4 tsp of ground tumeric.
11. Provide of other ingredients.
12. Provide 1/2 cup of finely chopped red or orange bell pepper.
13. You need 1/2 cup of finely chopped green onions(green tops only).
14. You need 4 tbsp of sweet pickle relish.
15. Provide 1/4 cup of chopped parsley.
16. You need 1 tbsp of spicy brown mustard.
17. Provide 1 cup of mayonnaise.
18. Prepare 1/2 cup of miracle whip.

Be the first to rate and review this recipe. French Potato and Tuna Salad recipe. This French Potato and Tuna Salad recipe is my take on a French potato tuna salad that I grew up eating. If the words "tuna pasta salad" conjure images of gloopy mayonnaise and mushy macaroni, stop right there.

These recipes make in much 70 minutes from embark to finish, and 5 paces. Get ready to comply these recipes to get you by means of a concerned back-to-school monsoon!. Here is how you cook that.

Tina's Potato Salad steps by step

1. Wash potatoes place in large pot add water to cover. Place on stove top and cook over medium heat until a fork will go through largest potato. Drain and remove skins..
2. Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat..
3. Now add all the other ingredients and stir until everything is blended..
4. The potato salad is best refrigerated a few hours before serving. Hope you enjoy!.
5. I like the bell pepper and green onions very finely chopped in this recipe..

Our lightened up, brightened up version is made with a lemon-herb vinaigrette and al dente rotini. The pasta salad is packed with fresh arugula, cherry tomatoes, and some pickled peppers for a pop of heat and color. Place the potatoes in a pot with enough water to cover them. Tina's Potato Salad * at Texas BBQ Joint in Rochester, NY. View photos, read reviews, and see ratings for Tina's Potato Salad *.