Tina's Potato Salad. Tina's Potato Salad These are the flavors I enjoy in potato salad. Feel free to add or omit ingredients from this to make it yours. Fresh lettuce, tomato, onion, bell pepper, salami, capicola, pepperoncini, provolone & olives.
Create all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.
The end of the day weariness often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
Every time I bring this potato salad to a potluck, people ask me for the recipe. so here we go :) Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe.
This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch.
Simple and easy to make too.
You can have Tina's Potato Salad using 12 ingredients or deficient. Here is how you achieve it.
The main ingredient Tina's Potato Salad
- Provide 7 medium of potatoes ( Yukon Gold, Red, or White).
- You need 3 of eggs.
- You need 1/2 of white onion.
- Provide 2 of stalks of cerely.
- Prepare 5 of branches of fresh dill.
- You need of Dressing.
- You need 4 oz of mayonnaise.
- Prepare 4 oz of sour cream.
- Prepare 5 tbsp of seed style Dijon or Horseradish mustard.
- You need 2 tsp of lemon juice or vinegar.
- Prepare 2 tsp of salt.
- Provide 1/2 tsp of black pepper.
Cover the potato chunks with cold water in a large saucepot. Bring to a boil and cook until the potatoes are fork-tender. Drain and return the potatoes to the pot. Add the butter, salt, pepper and.
These recipes cook in around 40 minutes from embark to finish, and 6 steps. Get ready to screenshot these recipes to get you by way of a busy back-to-school monsoon!. Here is how you mix that.
Tina's Potato Salad guide
- Boil potatoes until tender but still firm..
- Make hard-boiled eggs..
- In a large bowl, combine the sour cream, mayonnaise, mustard, lemon juice, salt and pepper..
- Chop onion, celery, and egg whites. Crush the egg yolk with a tablespoon. Pick out the tender dill leave. Combine these with dressing..
- Peel and cut the potatoes into bite size while they are warm. Add them to the bowl and stir gently..
- Cover and chill before serving..
When possible make mom's potato salad the day before you plan to serve it. However, if you don't have time to make it a day ahead, refrigerate the potato salad for as long as humanly possible before meal time. Tina's Potato Salad * at Texas BBQ Joint in Rochester, NY. View photos, read reviews, and see ratings for Tina's Potato Salad *. Mayo based with lots of eggs Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator.