Cool whip frosting. If you dont want your frosting to tastes like cool whip or pudding, then do not pick a recipe that only has cool whip and pudding as its ingredients. I used this frosting in a double layer chocolate cake. I used it in the middle and on the outside..

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Chocolate fudge cake with cool whip "frosting". Each layer had sweetened condensed milk, caramel, fudge, heath bar, and cool whip! This is a cool, creamy, light frosting. You can have Cool whip frosting using 3 ingredients or minus. Here is how you achieve that.

Substances of Cool whip frosting

Provide 2 cups of milk.
Provide 8 oz of cool whip.
Prepare 2-3.4 oz of packages any flavor instant pudding mix.

This cream cheese Cool Whip frosting is super easy when you need to frost cakes, cupcakes, pies, or other pastries. Color as you like with food coloring, and customize the flavor with any pudding mix you desire! If making ahead, store in the fridge until it's time to frost and eat! See great recipes for cool whip frosting dyed with kool aid too!

These recipes make in approximately 30 minutes from start to finish, and 3 steps. Get ready to attend these recipes to get you through a strenuous back-to-school time!. Here guides how you achieve that.

Cool whip frosting guide

Whisk milk and pudding about 2 min. Fold in whipped cream..
Spread on cooled cake. Refrigerate at least an hour before slicing and serving..
This will make enough to frost a 3 layer cake 8-9 inches in diameter..

How to Flavor Your Cool Whip Frosting. Cool Whip has a light and sweet taste. Most people find it delicious on its own, but you can add flavor to create the perfect complement for your cake. Cool Whip goes well with a number of flavors, including vanilla, cocoa, strawberry, lemon, cinnamon, and so much more. When the frosting starts to come together, stop the mixer and scrape down the sides.