Milk Chocolate Cake with Cream Cheese Icing. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! Even if you aren't a "cream cheese" person (gasp) this chocolate frosting recipe is definitely worth trying. Learn how to make Milk Chocolate-Cream Cheese Frosting.
Share all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
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In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
It almost has a whipped consistency, and it tastes absolutely delicious.
I use it when I want a rich & smooth chocolate frosting.
You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients or pinched. Here is how you cook it.
Ingredients of Milk Chocolate Cake with Cream Cheese Icing
- Provide 1 box of milk chocolate cake mix.
- Prepare 3/4 cup of sour cream at room temperature.
- Prepare 1/2 cup of vegetable oil.
- You need 1/2 cup of water.
- Provide 1/4 cup of mayonnaise.
- You need 3 of eggs at room temperature.
- Prepare 2 tsp of vanilla extract.
- Prepare 1 cup of semisweet chocolate chip.
- Prepare of For the Frosting.
- Provide 8 oz of cream cheese, softened.
- Provide 1/4 cup of butter, softened.
- Prepare 2 1/2 cups of powdered sugar.
- You need 1 tsp of vanilla.
It is my go-to frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The cake is dense and infused with a rich coffee flavor.
These recipes make in much 20 minutes from begin to finish, and 4 strides. Get ready to keep up these recipes to get you by means of a concerned back-to-school spell!. Here is how you cook that.
Milk Chocolate Cake with Cream Cheese Icing steps by step
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
A sheet cake is a one layer cake. The cake is made in a baking sheet or a casserole type dish. In a mixer fitted with a paddle attachment, cream the butter and cream cheese together until smooth. Drizzle in the melted chocolate and mix. Add the coffee and vanilla and mix.