Procedure: perfect Coconut Pecan Candy or Frosting

Easy, Convenient, Simple and Healthy.

Coconut Pecan Candy or Frosting. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.

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Coconut Pecan Candy or Frosting You can also use it as German Chocolate Cake frosting. Remove from heat, and stir in the coconut, pecans, and vanilla. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. You can have Coconut Pecan Candy or Frosting using 10 ingredients or scant. Here is how you cook it.

Substances of Coconut Pecan Candy or Frosting

  1. Provide of For Candy:.
  2. Provide 2 1/2 cups of granulated sugar.
  3. Provide 1/2 cup of evaporated milk.
  4. Provide 1/2 cup of corn syrup.
  5. You need 1 stick of real butter.
  6. You need 2 cups of shredded coconut.
  7. Prepare 1-2 cups of pecans. Put as little or many as you like.
  8. Prepare 1 teaspoon of vanilla extract.
  9. You need of Notes:.
  10. You need of You can drop like a cookie or pour into pan and cut into squares.

Remove from heat and stir in coconut and pecans. This is the DEFINITIVE German Chocolate Cake Frosting. It has the perfect and most DELICIOUS richness and was very simple to make. Don't Forget To Cool Coconut Pecan Icing Before Frosting.

These recipes cook in some 60 minutes from embark to finish, and 10 moves. Get ready to take these recipes to get you thru a busy back-to-school spell!. Here is how you cook that.

Coconut Pecan Candy or Frosting instructions

  1. Line a baking sheet or pan with wax or parchment paper. Set aside..
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
  3. On medium high heat, stir until mixture comes to a rolling boil..
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
  5. After time is up, remove from heat and add vanilla..
  6. Stir then add coconut and pecans..
  7. Stir off heat about 5 minutes until mixture starts to thicken some..
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
  9. When completely cool, store in layers with wax paper between to keep from sticking..
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..

I think this coconut pecan icing would taste great on shoe leather, it's richness could successfully turn the most mundane cake into a masterpiece. It's imperative that the icing cool to room temperature before attempting to frost the cake or it will result in a gloppy mess. The cake layers must also be completely cooled. Really, the sky is the limit for this easy fudge, making it the perfect last minute recipe. If you're in need of a quick candy recipe, this is it.