Banana Nut Cake With Cream Cheese Frosting. Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.

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Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool. The cake itself is tall and delicate, but sturdy enough to hold the very simplified cream cheese frosting (it's literally cream cheese and confectioner's sugar!). You can cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients or less. Here is how you achieve it.

Substances of Banana Nut Cake With Cream Cheese Frosting

Prepare of Cake:.
Provide 3 cups of AP flour.
You need 1/4 tsp of salt.
Provide 1 1/2 tsp of baking soda.
Prepare 1/2 tsp of cinnamon.
You need 10 tbs of butter at room temperature.
You need 1/2 cup of sugar.
Provide 1/2 cup of brown sugar.
You need 1 tsp of vanilla.
Prepare 3 of eggs.
Provide 5 of medium to large bananas mashed.
Provide 1 cup of sour cream.
Provide 1/2 cup of milk (I used nonfat).
You need 1 cup of crushed pecans or walnuts (I used pecans).
Provide of Frosting:.
You need 8 oz of cream cheese at room temperature.
Provide 1/2 cup of butter.
You need 2 tsp of vanilla.
Prepare 2 cups of powder sugar.

Banana walnut cake is the perfect way to use up any overripe bananas you have laying on the counter. No fancy mixers and no layers. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert!

These recipes make in much 50 minutes from embark to finish, and 13 paces. Get ready to comply these recipes to get you thru a strenuous back-to-school season!. Here guides how you achieve that.

Banana Nut Cake With Cream Cheese Frosting steps by step

Preheat oven to 350 degrees..
Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
Beat in vanilla and eggs to butter mixture..
Stir in the mashed bananas in the butter mixture..
Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
When finished, mix in rest of the flour mixture to butter mixture..
Fold in crushed pecans (or walnuts) to batter..
Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
For the frosting, cream together the cream cheese, butter and vanilla..
Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
Enjoy :).

In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. We actually already have a Perfect Banana Cake with Cream Cheese Frosting recipe on the blog, so it was a huge debate whether we should even add this moist banana cake recipe to the blog. But in the end, we have to share when we discover something good. This particular banana cake recipe is unique, so you may be surprised in just how it all goes down. Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting.