White Cake with Chocolate Cream Cheese Icing. Thirty minutes before making the frosting, place the cream cheese and butter on the counter. Cut the butter into four pieces and coarsely chop the white chocolate. Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla.

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After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again. Cream Cheese: Make sure you're using the blocks of cream cheese, not cream cheese spread. In a large bowl, beat all cream cheese and butter with a mixer at medium speed until creamy. You can cook White Cake with Chocolate Cream Cheese Icing using 14 ingredients or fewer. Here is how you achieve that.

Ingredients of White Cake with Chocolate Cream Cheese Icing

Provide of For the Cake.
Provide 1 box of white cake mix.
You need 3/4 cup of sour cream.
Provide 1/2 cup of vegetable oil.
You need 1/2 cup of water.
You need 1/4 cup of mayonnaise.
Provide 3 of egg whites.
You need 2 tsp of vanilla extract.
You need of For the Chocolate Cream Cheese Frosting.
You need 8 oz of cream cheese, softened.
Prepare 1 stick of butter, softened.
Provide 3 1/2 cups of powder sugar.
You need 1/2 cup of chocolate cocoa powder.
Provide 1 tsp of vanilla.

Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions. FOR THE FROSTING: Place cream cheese in a mixing bowl & beat with a mixer on medium speed until smooth. Add melted chocolate a little at a time, continuing to beat at medium speed. Add butter a little at a time, scraping down the sides of the bowl, then add the zest & beat until combined.

These recipes cook in around 30 minutes from embark to finish, and 4 steps. Get ready to take these recipes to get you thru a occupied back-to-school season!. Here is how you mix that.

White Cake with Chocolate Cream Cheese Icing guide

Preheat oven to 350. Grease a bundt pan..
Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.

Vanilla Cake Toppings: Add on any of your favorite toppings to make this one as tasty as can be. We recommend chopped strawberries, chocolate chips, or even white chocolate for an extra pop of color. For a vanilla mug cake variation, we recommend these Italian Cream "Mug" Cakes.; If you liked this Vanilla Cake recipe, be sure to check out our free eBook, Classic Cakes: Easy Cake Recipes to. Proof that carrot cake is scrumptious, I guess! And, it has that tangy-sweet Cream Cheese Frosting!