Steps prepare perfect Strawberry Yogurt Cupcakes with cream cheese frosting

Strawberry Yogurt Cupcakes with cream cheese frosting. The ingredients are inexpensive and easy to keep on hand any time you want to make a special, strawberry treat. Dollop large spoonfuls of the frosting around the top of the cupcakes, and using an offset spatula or large butter knife, spread the frosting in a thick layer over the cupcakes. Use the side of the spatula or knife along the edges to make sure it looks like a rectangular shape.

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What Frosting Goes With Strawberry Cupcakes. I paired my small batch strawberry cupcakes with strawberry cream cheese frosting. The icing is a cream cheese icing with diced fresh strawberries mixed in - the pale pink color is completely from the strawberries mixed in the icing! You can cook Strawberry Yogurt Cupcakes with cream cheese frosting using 7 ingredients or minus. Here is how you achieve it.

Substances of Strawberry Yogurt Cupcakes with cream cheese frosting

1. Provide 1 box of strawberry cake mix.
2. You need 3/4 cup of vanilla Greek yogurt.
3. You need 1 cup of water.
4. Prepare 3 1/2 cups of powdered sugar.
5. Provide 8 oz of cream cheese.
6. You need 1/2 cup of butter.
7. Provide 2 teaspoons of vanilla extract.

Strawberry cream cheese frosting is intensely strawberry-flavored. It has a thick creamy texture and is perfect for piping on cakes and cupcakes! For cream cheese frosting fans like me (I LOVE my chocolate cream cheese frosting ), strawberry cream cheese frosting is a great alternative to other frosting types like strawberry buttercream or. Directions: Strawberry cream cheese frosting is made with real strawberries that are cooked down to a jam.

These recipes cook in some 80 minutes from start to finish, and 3 strides. Get ready to follow these recipes to get you by way of a lively back-to-school time!. Here guides how you make it.

Strawberry Yogurt Cupcakes with cream cheese frosting guide

1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool.
2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined..
3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting..

The resulting flavor is a tangy, fruity and pink frosting that is perfect for cupcakes, between cake layers, or a little girl's birthday party. In a large bowl combine the cake mix, yogurt and water. Pour the cupcake mixture into the cupcake pan. Also added cream cheese to the frosting to reduce little bit of sweetness and gives more texture to it. Otherwise strawberry puree tends to make the frosting slightly runny.