Recipes: delicious Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. Great recipe for Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. The cake is a moist light chocolate cake filled and frosted with a French vanilla whipped cream. The surprise comes with the layers which are vertical as opposed to the traditional stacked cake layers.

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The surprise comes with the layers which are vertical as opposed to the traditional stacked cake layers. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee frosting, rolled and topped over a crunchy, buttery biscuit base, everything coated in Mascarpone frosting, topped with chocolate ganache and decorated with chocolate shards. You can have Vertical Chocolate Layer Cake with French Vanikka Cream Frosting using 19 ingredients or wanting. Here is how you cook it.

The main ingredient Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

1. You need of For Cake.
2. Provide 1/4 cup of cake flour.
3. Prepare 1 tablespoon of unsweetened cocoa powder.
4. Provide 1/2 teaspoon of salt.
5. Prepare 1/2 teaspoon of baking powder.
6. You need 8 of large eggs, sepeerated.
7. You need 1 cup of granulated sugar.
8. Prepare 1/2 teaspoon of cream of tarter.
9. Provide 2 teaspoons of vanilla extract.
10. Provide 1/2 cup of water.
11. You need 1/3 cup of vegetable oil.
12. Prepare of Confectioners sugar for dusting.
13. Prepare of For the Frosting.
14. You need 4 cups of cold heavy whipping cream.
15. You need 1 (3 ounce) of boxes of French vanilla instant pudding.
16. You need 1 of {4 cup confectioners sugar.
17. Provide 2 (2 teaspoons) of vanilla extract.
18. Provide of To Garnush.
19. Prepare of Melted chocolate and fresh strawberries.

Cut each cake in half vertically, then set aside. In a large bowl, whip the cream cheese and butter until fluffy. Gradually incorporate the powdered sugar, then the vanilla extract. Use a spatula to fold in the crushed cookies.

These recipes cook in some 70 minutes from initiate to finish, and 25 strides. Get ready to attend these recipes to get you by means of a busy back-to-school monsoon!. Here is how you make that.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting steps by step

1. Make Cake.
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside.
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves.
6. Add vanilla, water and oil and beat in.
7. Add flour mixture, stir until combined.
8. Fold in egg whites in 3 additions.
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
10. Invert warm cake onto confectioners sugar dusted towel and.
11. .
12. Carefully remove parchment paper.
13. Make Frosting.
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
15. Cut cake into 3 strios.
16. Add a layer of frosting to each strip.
17. Roll one strip up.
18. Place on second strip and roll up.
19. Place on third strip and roll up.
20. Place cake on serving plate as shiwn.
21. Frost cake with remaining frosting.
22. Garnish with melted chocolate and fresh strawberries.
23. .
24. .
25. .

Evenly spread a thin layer of icing onto a cake quarter. Starting from one short end, tightly roll the cake into a spiral. Cover tightly in the refrigerator overnight. Line a half sheet pan and a quarter sheet pan with parchment paper and generously grease both with cooking spray. In a medium bowl sift together flour, cocoa powder, and salt.